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millet

A woman farmers harvests pearl millet in Andhra Pradesh, India. Millets were once a steady part of Indians' diets until the Green Revolution, which encouraged farmers to grow wheat and rice. Now, the grains are slowly making a comeback. Courtesy of L.Vidyasagar hide caption

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Courtesy of L.Vidyasagar

Food writer Maria Speck soaks bulgur wheat in pomegranate juice to saturate it with burgundy color, then serves it with blueberries and orange-blossom water to tantalize the taste buds and eyes. Penguin/Random House hide caption

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Penguin/Random House

Millet isn't just one grain but, rather, a ragbag group of small-seeded grasses. Hardy, gluten-free and nutritious, millet has become an "it" grain in recent years. billy1125/Flickr hide caption

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billy1125/Flickr