The 18th century French botanist Louis Lémery wrote that asparagus causes "a filthy and disagreeable smell in the urine, as everybody knows." Not everybody, Louis. Not everybody. Getty Images/imageBROKER RF hide caption
The Salt Lab
We used science to unlock the secrets of fried Oreos and other twice-fried foods. Morgan McCloy/NPR hide caption
The "Aroma R-evolution" kit comes with four forks and 21 vials full of aromas like olive oil, mint and smoke. You drop a dab of scented liquid onto the base of the fork, and the smell is supposed to subtly flavor the food you eat while using the utensil. Claire Eggers/NPR hide caption
Ready for a blowout: Blasting the duck with the dryer before roasting dehydrates the flesh so the skin gets firm and crispy. Michaeleen Doucleff/NPR hide caption
Parallel processing: Couscous cooks in the coffee maker's carafe while broccoli and cauliflower steam in the basket. Morgan Walker/ NPR hide caption