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brussels sprouts

Chef Aarón Sánchez's Brussels sprouts with roasted jalapeño vinaigrette and Chef Sohla El-Waylly's apple (hand) pie Brussels sprouts: Randy Schmidt / Pies: Sohla El-Waylly hide caption

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Brussels sprouts: Randy Schmidt / Pies: Sohla El-Waylly

3 Recipes For Cooking Up A Scaled-Down, Low-Key Thanksgiving Meal

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Shannan Troncoso, co-owner of Brookland's Finest Bar & Kitchen in Washington, D.C., has turned her customers into fans of Brussels sprouts. Catie Dull/NPR hide caption

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Catie Dull/NPR

From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom

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Von Diaz drew on her experiences in her grandmother's Puerto Rican kitchen and her Southeastern American roots to write her cookbook, Coconuts and Collards. Ella Colley/University Press of Florida hide caption

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Ella Colley/University Press of Florida

Puerto Rican Cooking And The American South Mix In 'Coconuts And Collards'

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Kale and Brussels sprouts got together and conceived a new vegetable, kalette. Look for it on menus in 2015. Rain Rabbit/Flickr hide caption

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Rain Rabbit/Flickr

A Cuppa Matcha With Your Crickets? On The Menu In 2015

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Kalettes, BrusselKale, Lollipop Kale and Flower Sprout: This little vegetable, a cross of kale and Brussels sprouts, goes by a lot of names. Rain Rabbit/Flickr hide caption

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Rain Rabbit/Flickr