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Cristina Reyes Clark is part of an emerging movement in El Salvador that is composed of young chefs integrating traditional foods into contemporary cuisine. Massimo Ceresol hide caption

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Massimo Ceresol

If you're Southern, the macaroni and cheese with collard greens may taste better to you than to someone from another culture. Glasshouse Images/Getty Images hide caption

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Glasshouse Images/Getty Images

Doughnuts for sale at a Dunkin' Donuts in Edmond, Okla. Last year, the parent company said it would remove artificial colors from its products in the U.S. by the end of 2018. Now they say they've already achieved that goal for their flagship product. Sue Ogrocki/AP hide caption

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Sue Ogrocki/AP

Patrick Quade launched after he visited a deli and later became ill. Today, his site contains more than 75,000 food-borne sickness reports from 90 countries and 46 U.S. states. Garvey Rich hide caption

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Garvey Rich

Tennesee Nydegger-Sandidge (left) and Holly Hook try chowing down on some crickets. "People should eat them because they're good for the planet," says Tennessee. Melissa Banigan hide caption

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Melissa Banigan