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A vintage postcard from the Peach Tree State. Georgia isn't the biggest producer of the pink-orange fruit. So why are its peaches so iconic? The answer has a lot to do with slavery — its end and a need for the South to rebrand itself. Found Image Holdings Inc/Getty Images hide caption

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Found Image Holdings Inc/Getty Images

Berlin, Germany: A candid photograph of Eva Braun with Adolf Hitler at the dining table. A new book explores the lives of six women through food, and Hitler's mistress is a startling inclusion. But what Braun ate reflected a "perpetual enactment of her own daydream" against a barbaric backdrop. Bettmann/Getty Images hide caption

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Bettmann/Getty Images
Courtesy of Wendy MacNaughton

An Illustrated Guide To Master The Elements Of Cooking — Without Recipes

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La Belle Limonadiere, hand coloured etching (1816). Lemonade was ubiquitous in mid-17th century Paris. Where the limonadiers went, piles of spent lemon peels followed. As rats nibbled on the peels, they killed off plague-infected fleas, Tom Nealon argues in his new book. Courtesy of The British Library Board/The Overlook Press hide caption

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Courtesy of The British Library Board/The Overlook Press

Bittersweet liqueurs including Cynar, Jagermeister, Chartreuse and Amaro Nonino have long been popular in Italy and other parts of Europe as a digestive aid. Now, they're becoming popular on U.S. cocktail menus. Kirk McKoy/LA Times via Getty Images hide caption

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Kirk McKoy/LA Times via Getty Images

The Favorite Drink Of Italian Grandpas Gets An American Revival

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Equal Parts Memoir, Cookbook And Lit-Crit, 'Voracious' Tells Delicious Stories

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