In the 1950s, the poultry industry began dunking birds in antibiotic baths. It was supposed to keep meat fresher and healthier. That's not what happened, as Maryn McKenna recounts in her new book. Express/Getty Images hide caption
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Mueller plans to build his chicken barns in this cornfield just south of his home. His barns would house "breeders," the hens that lay the eggs that will hatch to be raised for meat. Grant Gerlock/Harvest Public Media hide caption
Farmers Take Out Millions In Loans To Raise Chickens For Big-Box Retailers
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Craig Watts, a former poultry grower in Fairmont, N.C., has been one of the most vocal critics of the contract farming system. Dan Charles/NPR hide caption