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Mimi Sheraton is no fan of kale chips, shown here at Elizabeth's Gone Raw on May 20, 2011 in Washington, D.C. Brendan Hoffman/Getty Images hide caption

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Brendan Hoffman/Getty Images

Kill The Culture Of Cool Kale, Food Critic Says

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The tortillas at one of Gold's favorite restaurants — El Parian — are handmade, and heavenly. Arezou Rezvani/NPR hide caption

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Arezou Rezvani/NPR

'City Of Gold,' Patchwork Of Cultures: A Tour Of LA's Food Scene

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