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Fish curry inflected with coconut is a staple dish in the coastal Indian state of Goa. It's usually eaten accompanied by unpolished rice, fried fish and a dab of pickle. Once all the fish has been eaten up, the leftover curry is reheated over a low flame until it condenses and thickens. At that point, it is reborn as Kalchi koddi, which literally translates to "yesterday's curry." Joanna Lobo hide caption

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Joanna Lobo

Chef Massimo Bottura creates a meal from Thanksgiving leftovers in NPR's kitchen. "The leftover is a big problem if you don't have a vision, if you don't have the knowledge of what you can do," he says. Above, he checks the breadcrumbs to make sure they're dry and fine enough to turn into a pasta called passatelli. Becky Harlan/NPR hide caption

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Becky Harlan/NPR

Less Waste, More Taste: A Master Chef Reimagines Thanksgiving Leftovers

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