Chefs prepare food at Mexico's Dinner With Enrique Olvera And Jordi Roca during Food Network & Cooking Channel New York City Wine & Food Festival presented By FOOD & WINE at Cosme NYC on October 15, 2015 in New York City. Cosme is one of six U.S. honorees on the 2021 list of the world's 50 best restaurants. Mike Pont/Getty Images for NYCWFF hide caption
DoorDash's delivery restaurant in Redwood City, near San Francisco, is among an increasing number of "ghost kitchens" and menus that exist solely in smartphone apps. Shannon Bond/NPR hide caption
Amalia Scatena is the executive chef at Cannon Green, a Charleston, S.C., establishment where 80 percent of the staffers are women. Scatena says her management style is simple: "Build people up, don't tear them down." Nickie Stone hide caption
After Charleston chef Ben Murray committed suicide, Mickey Bakst (left) and Steve Palmer (right) started a support group for those in the restaurant business struggling with addiction. Andrew Cebulka/Phase: 3 Marketing and Communications hide caption
The Trump administration has proposed a new rule that would give owners of restaurants and other service businesses more control over workers' tips. Francis Dean/Corbis via Getty Images hide caption
Many people who have worked in kitchens say the restaurant industry's problem goes far beyond high-flying personalities and celebrity chefs. Even when harassment is not sexual, abusive work environments flourish in the industry. byakkaya/Getty Images/iStockphoto hide caption
Seattle chef Renee Erickson won the 2016 James Beard Award as best chef in the Northwest. She employs 100 people at her restaurant group. Jim Henkens/Here & Now hide caption