Left to right: Filipino American health care workers Karen Cantor, Karen Shoker, and John Paul Atienza were among many who cared for COVID patients in the early days of the pandemic. Rosem Morton hide caption
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Joyette Jagolino (second from the right) in critical-care nurse training with her class at Saint Paul University in Manila Courtesy of Joyette Jagolino via The Atlantic hide caption
A kamayan is a communal-style Filipino feast, composed of colorful arrays of food that are usually served on banana leaves and eaten without utensils. Bettina Makalintal for NPR hide caption
During the hot and humid summers in the Philippines, salvation is found in the manna called halo-halo (HAH-loh HAH-loh), an iconic refresher. Chris Danielle Tabangay/EyeEm/Getty Images hide caption
World War II veteran Rudolpho Panaglima lives in Arlington, Va., with his wife, Pura, who holds a portrait of their four children living abroad. Their eldest son, Rolando, has been waiting 20 years for a visa to move to the U.S. from the Philippines. Evie Stone/NPR hide caption
Filipino World War II Veterans Living In U.S. Can Now Reunite With Family
