Eddie Huang is a chef and restaurateur, a TV host and the author of two memoirs. Donald Traill/Invision/AP hide caption toggle caption Donald Traill/Invision/AP The Salt Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog' May 27, 2016 • Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love. Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog' Listen · 8:00 8:00 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/479640525/479764970" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
Chef Eddie Huang On Cultural Identity And 'Intestine Sticky Rice Hot Dog' Listen · 8:00 8:00 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/479640525/479764970" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript
