green eggs and ham : NPR

You Can Eat It Here And There: Green Eggs And Ham Are Everywhere (On Menus)

Green eggs and ham is a dish at once familiar to many and yet mysterious — no one can say for sure what this meal would translate to as real, edible food. Mar'sel, a Los Angeles county restaurant inside the ocean-side resort Terranea, crafted a green eggs and ham Benedict with prosciutto and Californian touches like salsa verde hollandaise and avocado. Courtesy of Mar'sel hide caption

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Courtesy of Mar'sel

The Salt

You Can Eat It Here And There: Green Eggs And Ham Are Everywhere (On Menus)

August 9, 2016 • The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.