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Mariana Yazbek, Genebank manager, shows fava beans that are packed inside bags in the large freezer room where the seeds are stored to dry at the ICARDA research station in the village of Terbol, in the Bekaa valley, east of Lebanon, Wednesday, December 21, 2022. Dalia Khamissy for NPR hide caption

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Dalia Khamissy for NPR

How ancient seeds in Lebanon could help us adapt to climate change

In the Bekaa Valley region of Lebanon, there is a giant walk-in fridge housing tens of thousands of seeds. They belong to the International Center for Agricultural Research in the Dry Areas (ICARDA). Scientists from around the world use the seeds for research. ICARDA seeds have improved food security in several countries. They've transformed Ethiopian agriculture to use more drought-resistant crops. A new chickpea can be planted in winter. And now, NPR's Middle East correspondent Ruth Sherlock has found that some scientists are turning to the seed bank for answers to a hotter, drier planet. They're hoping ICARDA seeds will lead to breakthroughs in certain crops' resilience to the effects of climate change.

How ancient seeds in Lebanon could help us adapt to climate change

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Ndidi Nwuneli speaks at the 2022 Goalkeepers Global Goals Awards, hosted by the Bill & Melinda Gates Foundation in New York City. The event recognizes the work of those who help advance the U.N.'s Sustainable Development Goals in their communities and around the world. Mike Lawrence/Getty Images for Gates Archive hide caption

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Mike Lawrence/Getty Images for Gates Archive

A farmer leads dairy cows from the pasture to the milking barn at a creamery in Gallipolis, Ohio. The USDA launched a $3 billion plan to distribute food to families, called the Farmers to Family Food Box Program. Matthew Hatcher/Bloomberg via Getty Images hide caption

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Matthew Hatcher/Bloomberg via Getty Images

USDA Secretary Says Despite Plant Closures, He Does Not Anticipate Food Shortages

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The Procter & Gamble plant in Mehoopany, Pa., has been running nonstop during the pandemic, making essential products such as toilet paper, paper towels and disposable diapers. Courtesy of Procter & Gamble hide caption

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Courtesy of Procter & Gamble

This Charmin Factory Keeps Humming Even As Much Of America Is Hunkered Down

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A Smithfield Foods plant in Sioux Falls, S.D., that produces 4% to 5% of the nation's pork supply has become the latest meat processing facility to shut down as COVID-19 sickens plant workers. Stephen Groves/AP hide caption

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Stephen Groves/AP

Workers pick apples in a Wapato, Wash., orchard last October. U.S. farms employ hundreds of thousands of seasonal workers, mostly from Mexico, who enter the country on H-2A visas. The potential impact of the coronavirus on seasonal workers has the food industry on edge. Elaine Thompson/AP hide caption

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Elaine Thompson/AP

COVID-19 Threatens Food Supply Chain As Farms Worry About Workers Falling Ill

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The entrance to the Svalbard Global Seed Vault. Courtesy of Global Crop Diversity Trust hide caption

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Courtesy of Global Crop Diversity Trust

Cary Fowler: Can We Preserve Seed Diversity For The Future?

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