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african-american foodways

Carla Hall has a new book that explores her heritage and attempts to bring soul food to a wider audience. She embarked on a long journey through the South to investigate and get inspiration, and the story is a deep look into her philosophy. Marvin Joseph/The Washington Post via Getty Images hide caption

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Marvin Joseph/The Washington Post via Getty Images

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

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Sweet Potato Pie served at the Sweet Home Cafe inside the National Museum of African American History and Culture in Washington, D.C. When the museum opened in October 2016, the pie contained a twist, ginger. But customers used to more traditional Southern African-American preparations of the dish weren't having it. It just shows how tricky "authentic" food can be. Marvin Joseph/The Washington Post/Getty Images hide caption

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Marvin Joseph/The Washington Post/Getty Images

Freda DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the 1940s. Her recipes presented a vision of black America that was often invisible in mainstream media. Sierra Nicole Rhoden/Chicago Tribune hide caption

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Sierra Nicole Rhoden/Chicago Tribune

On the north side of Detroit, a community farm teamed up with a local arts and culture nonprofit to put its summer harvest to best use — while also honoring the legacy of the city's black families. Their answer: Afro Jam, a line of preserves based on old family recipes. Martina Guzman for NPR hide caption

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Martina Guzman for NPR

Lexington Style BBQ Pork Sandwich, Slaw, Pickled Okra. Ariel Zambelich/NPR hide caption

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Ariel Zambelich/NPR

African-American Museum Cafe Serves Up Black History With Every Forkful

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