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Young Indian children sit with bowls of porridge (nombu kanji) as they prepare to break the fast with the Iftar meal during the Islamic month of Ramadan at The Wallajah Big Mosque in Chennai last July. Arun Sankar/AFP/Getty Images hide caption

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Arun Sankar/AFP/Getty Images

Food writer Maria Speck soaks bulgur wheat in pomegranate juice to saturate it with burgundy color, then serves it with blueberries and orange-blossom water to tantalize the taste buds and eyes. Penguin/Random House hide caption

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Penguin/Random House