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Colorado-based Dram Apothecary makes an evergreen syrup from local trees that can be used for both alcoholic and nonalcoholic beverages. Kelly Ishikawa/Courtesy of Dram Apothecary hide caption

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Kelly Ishikawa/Courtesy of Dram Apothecary

Bittersweet liqueurs including Cynar, Jagermeister, Chartreuse and Amaro Nonino have long been popular in Italy and other parts of Europe as a digestive aid. Now, they're becoming popular on U.S. cocktail menus. Kirk McKoy/LA Times via Getty Images hide caption

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Kirk McKoy/LA Times via Getty Images

The Favorite Drink Of Italian Grandpas Gets An American Revival

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