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Focusing less on the meat-free or health aspects of plant-based dishes, like this jackfruit burger — and more on their flavor, mouthfeel and provenance — could go a long way toward getting meat lovers to choose these options more often. That's according to research by the World Resources Institute's Better Buying Lab in conjunction with food chains, marketers and behavioral economists. Westend61/Getty Images hide caption

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Westend61/Getty Images

How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

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To help protect the planet and promote good health, people should eat less than 1 ounce of red meat a day and limit poultry and milk, too. That's according to a new report from some of the top names in nutrition science. People should instead consume more nuts, fruits and vegetables, legumes, and whole grains, the report says. The strict recommended limits on meat are getting pushback. Westend61/Getty Images/Westend61 hide caption

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Vehicles pass during the afternoon commute on Highway 101 in Los Angeles on April 2. California is suing the EPA over a plan to revise fuel efficiency standards for vehicles, weakening Obama-era limits on greenhouse gas emissions. Mario Tama/Getty Images hide caption

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Mario Tama/Getty Images

From field to bakery, a loaf of bread packs a measurable environmental punch. Daniel Berehulak/Getty Images hide caption

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Daniel Berehulak/Getty Images

What's The Environmental Footprint Of A Loaf Of Bread? Now We Know

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