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A diver maintains an open-water cage where tuna are being farmed in Izmir, Turkey. In the U.S., federally controlled ocean waters have been off limits to aquaculture, curbing the industry's growth. But the tide may be turning. Mahmut Serdar Alakus/Anadolu Agency/Getty Images hide caption

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Mahmut Serdar Alakus/Anadolu Agency/Getty Images

Vancouver activist and community food developer Ian Marcuse rides a bike outfitted like a spawning salmon created by artist Tamara Unroe. Murray Bush/Wild Salmon Caravan 2018 hide caption

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Murray Bush/Wild Salmon Caravan 2018

Fresh fish fillets for sale in a display case. Concerns over animal welfare have led to changes in recent years in raising livestock. But seafood has been missing from the conversation. One group aims to change that. kali9/Getty Images hide caption

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kali9/Getty Images

Aboard the fishing vessel Marathon, Nicholas Cooke (left) and Nathan Cultee unload 16 farm-raised Atlantic salmon into a container on Tuesday in Bellingham, Wash. Megan Farmer/KUOW hide caption

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Megan Farmer/KUOW

In "The Fish on My Plate," author and fisherman Paul Greenberg sets out to answer the question "what fish should I eat that's good for me and good for the planet?" As part of his quest to investigate the health of the ocean — and his own — Greenberg spent a year eating seafood at breakfast, lunch and dinner. Courtesy of FRONTLINE hide caption

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Courtesy of FRONTLINE