food and climate change food and climate change

Coffee is thought to have originated in Ethiopia. Coffea arabica, or coffee Arabica, the species that produces most of the world's coffee, is indigenous to the country. Courtesy of Alan Schaller hide caption

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Courtesy of Alan Schaller

The Agriculture Department established research centers in 2014 to translate climate science into real-world ideas to help farmers and ranchers adapt to a hotter climate. But a tone of skepticism about climate change from the Trump administration has some farmers worried that this research they rely on may now be in jeopardy. Luke Runyon/Harvest Public Media hide caption

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Luke Runyon/Harvest Public Media