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Line workers sort freshly cut avocados at Frutas Finas packing plant in Tancitaro. Forty-five percent of the world's avocados come from Mexico. Eighty percent of avocados consumed in the U.S. come from Mexico, the majority from the small mountain town of Tancitaro. Carrie Kahn/NPR hide caption

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Carrie Kahn/NPR

Blood Avocados No More: Mexican Farm Town Says It's Kicked Out Cartels

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