Chef and YouTube host Pailin Chongchitnant. Courtesy of Pailin Chongchitnant hide caption
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Suriya Paprajong moved to Greenland in the winter of 2001. Some 18 years later, he has built up a life, including opening his own restaurant. Claire Harbage/NPR hide caption
A Tiny Thai Restaurant In Remote Greenland Serves Up Spice (And Whale Skin Soup)
Chef Jay Fai wears a wool cap and safety goggles to ward off the heat from the charcoal fires in the alley where she cooks all of the restaurant's meals. She is such a perfectionist that she doesn't let anyone on her staff do the cooking. Lillian Suwanrumpha/AFP/Getty Images hide caption
Meet The 74-Year-Old Queen Of Bangkok Street Food Who Netted A Michelin Star
Sriraja Panich is the brand name of one of two Sriracha sauces created by Saowanit Trikityanukul's family. The family sold the brand to Thaitheparos, Thailand's leading sauce company, in the 1980s. The brand has struggled to gain a foothold in the U.S., where the Huy Fong Rooster brand of Sriracha, created by Vietnamese-American David Tran, reigns supreme. Michael Sullivan/for NPR hide caption