The Science of Brewing Beer Join Ira Flatow on Science Friday for a live broadcast from the Missouri Botanical Garden in Saint Louis. We'll round up some of the region's leading brew-masters for a look at the science of brewing beer--from malting to mashing to fermenting. Guests: Stephen Hale Chief Brewer St. Louis Brewery and Tap Room St. Louis, Missouri Sara Hale Quality Control Manager St. Louis Brewery and Tap Room St. Louis, Missouri Charlie Bamforth Anheuser-Busch Endowed Professor of Brewing Science University of California, Davis Davis, California Doug Muhleman Vice-President, Brewing Anheuser-Busch Inc. St. Louis, Missouri
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The Science of Brewing Beer

Only Available in Archive Formats.
The Science of Brewing Beer

The Science of Brewing Beer

The Science of Brewing Beer

Only Available in Archive Formats.

Join Ira Flatow on Science Friday for a live broadcast from the Missouri Botanical Garden in Saint Louis. We'll round up some of the region's leading brew-masters for a look at the science of brewing beer—from malting to mashing to fermenting. Guests: Stephen Hale Chief Brewer St. Louis Brewery and Tap Room St. Louis, Missouri Sara Hale Quality Control Manager St. Louis Brewery and Tap Room St. Louis, Missouri Charlie Bamforth Anheuser-Busch Endowed Professor of Brewing Science University of California, Davis Davis, California Doug Muhleman Vice-President, Brewing Anheuser-Busch Inc. St. Louis, Missouri