Bottled Water in RestaurantsNPR's Karen Grigsby Bates speaks with The Los Angeles Times food writer David Shaw about how ordering bottled water at restaurants affects the quality of a meal -- as well as the size of the bill.
NPR's Karen Grigsby Bates speaks with The Los Angeles Times food writer David Shaw about how ordering bottled water at restaurants affects the quality of a meal — as well as the size of the bill.