The Art of Cooking and Eating Eels November 7, 200312:00 AM ET Heard on Day to Day The Art of Cooking and Eating Eels Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/1496835/1496836" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> The art of cooking and eating eels with Milton Jeffers, from Transom.org. Facebook Flipboard Email
The Art of Cooking and Eating Eels Listen Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/1496835/1496836" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">