Cooking 'Everything Vegetarian' with Mark Bittman New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.

Cooking 'Everything Vegetarian' with Mark Bittman

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Cooking 'Everything Vegetarian' with Mark Bittman

Cooking 'Everything Vegetarian' with Mark Bittman

January 10, 200811:00 AM ET

Heard on Fresh Air

Cooking 'Everything Vegetarian' with Mark Bittman

Listen

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Embed <iframe src="https://www.npr.org/player/embed/17989338/17989333" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.

Books Featured In This Story

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

by Mark Bittman and Alan Witschonke

Hardcover, 830 pages |

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Title: How to Cook Everything Vegetarian
Subtitle: Simple Meatless Recipes for Great Food
Author: Mark Bittman and Alan Witschonke

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