Michael Specter: Count Carbon Along With Calories That guilty feeling after a big meal? It might be about more than calories and cholesterol. New Yorker science writer Michael Specter explains how carbon emissions released during food production are having an impact on the environment.

Michael Specter: Count Carbon Along With Calories

Michael Specter: Count Carbon Along With Calories

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Science journalist Michael Specter writes for The New Yorker. The New Yorker hide caption

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The New Yorker