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Calif. Law Would Regulate Foie Gras Production Molly Peterson reports on proposed changes in California's law governing the making of foie gras, the fattened goose liver often used in making pâté. Animal rights activists are pleased, but food enthusiasts vow to fight back to save a beloved delicacy.
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Calif. Law Would Regulate Foie Gras Production

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Calif. Law Would Regulate Foie Gras Production

Food

Calif. Law Would Regulate Foie Gras Production

Calif. Law Would Regulate Foie Gras Production

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  • <iframe src="https://www.npr.org/player/embed/3363038/3363039" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
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Molly Peterson reports on proposed changes in California's law governing the making of foie gras, the fattened goose liver often used in making pâté. Animal rights activists are pleased, but food enthusiasts vow to fight back to save a beloved delicacy.