A Native American Chef's Thanksgiving NPR's Scott Simon talks with Earl Mills Sr., Chief Flying Eagle of the Mashpee Wampanoags and author of the Cape Cod Wampanoag Cookbook. The Wampanoags broke bread with the Pilgrims at the first Thanksgiving in 1621, on Plymouth Plantation. Mills talks about what was eaten at that meal.
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A Native American Chef's Thanksgiving

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A Native American Chef's Thanksgiving

A Native American Chef's Thanksgiving

A Native American Chef's Thanksgiving

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  • <iframe src="https://www.npr.org/player/embed/4180281/4180282" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

NPR's Scott Simon talks with Earl Mills Sr., Chief Flying Eagle of the Mashpee Wampanoags and author of the Cape Cod Wampanoag Cookbook. The Wampanoags broke bread with the Pilgrims at the first Thanksgiving in 1621, on Plymouth Plantation. Mills talks about what was eaten at that meal.

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