
Low-Fat Diets and Women's Health
New data shows that a low-fat diet did not cut women's risks of breast cancer, colon cancer, stroke or heart attack. A discussion of the study and what it might mean for diet choices.
Guests:
Judith Hsia, professor of medicine at George Washington University in Washington, D.C.
Ross Prentice, member of the Public Health Sciences Division at the Fred Hutchinson Cancer Research Center; professor of biostatistics at the University of Washington in Seattle