Food Footprint: Minimizing Greenhouse GasesDr. Gina Solomon, of the National Resource Defense Council, discusses how food contributes to greenhouse gasses. What are the best and worst products to eat in terms of environmental impact?
In honor of Earth Day this week, we offer a series of conversations about food's footprint. Alex Chadwick talks to Dr. Gina Solomon, a senior scientist with the National Resource Defense Council, about how the food we eat contributes to greenhouse gasses.