A Life Dedicated To Michelin 3-Star Restaurants London IT executive Andy Hayler has dined at every three-star restaurant in the French food guide. His travels have taken him all across the world to 60-plus elite restaurants. He speaks with us about his favorite meals, how he can afford this pricy hobby and his blog.

A Life Dedicated To Michelin 3-Star Restaurants

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A Life Dedicated To Michelin 3-Star Restaurants

Food

A Life Dedicated To Michelin 3-Star Restaurants

January 5, 20091:00 PM ET

Heard on Day to Day

A Life Dedicated To Michelin 3-Star Restaurants

Listen

Download
Embed <iframe src="https://www.npr.org/player/embed/99010647/99010623" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
Transcript

London IT executive Andy Hayler has dined at every three-star restaurant in the French Michelin food guide. His travels have taken him all across the world to 60-plus elite restaurants. He speaks with Alex Cohen about his favorite meals, how he can afford this pricy hobby and his blog.