Clif Bar: Gary Erickson We're taking a break for the holidays, so we bring you this favorite from the last year: Clif Bar. Gary Erickson asked his mom, "Can you make a cookie without butter, sugar or oil?" The result was an energy bar named after his dad — now one of the most popular energy bars in the U.S. PLUS for our postscript "How You Built That", we check back with Alec Avedessian about Rareform, his line of bags made out of old highway billboards.
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Clif Bar: Gary Erickson

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Clif Bar: Gary Erickson

Clif Bar: Gary Erickson

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Hey, it's Guy here. And happy New Year to all of you. Just a quick heads up that our team is taking a bit of a break over the holiday, so we're running a few of our very favorite from the archives, like this one. We really love this interview, and we hope you will, too. So enjoy.


GARY ERICKSON: I left that morning for the office knowing that's the day. And I was sitting in the office, waiting. And my partner was on the phone, talking to lawyers, you know, dotting the I's and crossing the T's on the contract.

RAZ: So - well you - that day you're about to go and sign your name on the contract, that very day?

ERICKSON: Yeah, within - like, within an hour, we're - we were ready to get in the car and go over. And I said, I've got to take a walk around the block. And so I did. I went out to the parking lot, and I just started weeping.

RAZ: You couldn't - you didn't want to do it.

ERICKSON: I didn't want to do it.


RAZ: From NPR, it's HOW I BUILT THIS, a show about innovators, entrepreneurs, idealists and the stories behind the movements they built.


RAZ: I'm Guy Raz. And on the show today - how Gary Erickson used his mom's recipe and his dad's first name to create Clif Bar, one of the most popular energy bars in the country.


RAZ: So back in the 1980s, an energy bar was something you just kind of shoved down your throat before running a marathon or going skiing. That was about it. There wasn't, like, a whole aisle of Lara and Luna and Chia bars in the supermarket. And they weren't in the bottom of our backpacks or in the glove compartment of our cars.

And around that time, the late-1980s, Gary Erickson was living in the Bay Area. He was one of those guys who would inhale energy bars right before climbing or racing his bike. And also at that time, he was working at a bicycle seat factory, which was - you know, was fine for a little while.

ERICKSON: I think all along, even through high school, I think I always wanted to have my own business. And even though managing a manufacturing facility making bicycle seats was - felt close to having my own business, it wasn't my own business. And then - crazy thing happened. I was sitting at my mom's kitchen table, and she was serving me this - my mom's Greek and my grandmother's Greek - and they taught me how to bake at a young age. And my mom was serving me something, it was like a calzone, and we called it a Greek calzone. And I looked at that and I said, you know, I bet I could sell these things.

And so here I am, I've got - I'm working for the bicycle company, I'm racing bicycles. And now I'm going to start a business.

RAZ: (Laughter).

ERICKSON: So we made a few in her kitchen. I went out to some delis around Berkeley and San Francisco, and they were a hit. People picked them up.

RAZ: What was inside of them?

ERICKSON: So we had different fillings. The typical Greek filling was spanakopita, which is spinach and feta cheese. They were really delicious - this wonderful brioche kind of dough.

And - but when I started this business, I needed to keep working so - because I didn't have enough money. So I was funding the business with the bicycle company to fund the small bakery that I started called Kali's Sweets & Savories, which was named after my grandmother.

RAZ: So at night you would, like, be baking, like, all through the night and then get up in the morning and then, like, go work in the factory - the bike factory.

ERICKSON: Exactly. And then one day in 1990, I was out on a ride with a really good friend. And we did this one long day trip in the Bay Area. It was 175-mile one-day ride. We thought it was going to 125 miles. And we took along with us six energy bars that were on the market at that time. The only energy bar really that was on the market at that time, that so many cyclists were eating...

RAZ: That was PowerBar.

ERICKSON: Exactly. It was PowerBar. And they were also from Berkeley, coincidentally. And so we each packed six of them, probably put a banana in there, too. And we did this ride where there was very few stores. And when we were at the top of Mount Hamilton, I had eaten five of those bars - PowerBars - and I looked at the sixth one. And I just said no way, I can't do one more. I would rather starve than eat another one of these.

RAZ: Why?

ERICKSON: They just - they're hard. They were - they never really did taste good, but we always - as bike racers, we always thought of them as the bitter pill, that...

RAZ: Yeah.

ERICKSON: ...They do the job, but it's not about taste. And here I have a bakery, and everything we do tastes great. So I'm - we're riding down the hill. We're coasting down into San Jose to get to a 7-Eleven. And I turn to my friend Jane, I said, you know what, I can make a better energy bar than that.

RAZ: That was it.

ERICKSON: That was it.

RAZ: That was it.

ERICKSON: Literally the next day, I called my mom. And she had helped me with all of these recipes for the bakery. And I said, Mom, I'm coming over, and we're going to make an energy bar. And she's like, what's an energy bar? So I had to explain it to her. And I said, it's kind of like that great oatmeal chocolate chip raisin cookie that you make. But we can't use butter. We can't use sugar, and we can't use oil. She goes, well, that's impossible.

RAZ: (Laughter).

ERICKSON: I said, well, let's just try. So for the next six months, I brought over bags of ingredients that I had been researching on. And we're not talking about exotic ingredients. We're talking about whole ingredients because PowerBar was made with stuff that was more kind of highly produced and highly refined. And I wanted it to be more like my mom's cookie.

RAZ: What kind of ingredients were you using?

ERICKSON: We were using whole oats, real fruit and a sweetener. We didn't use oil or butter, but we used a sweetener that was made from rice. And we made - I made them, you know, rectangular so they were like a bar. It wasn't going to be a cookie and had to be like a bar. And we had many failures, and at times we tried to talk ourselves into that this is great. And then I would bring it out to my friends in plastic bags that I was racing with and training with. And I'd say here, try this, but keep it a secret. And they'd be like, well, this is terrible.

RAZ: (Laughter).

ERICKSON: Well, OK. Well, I'll go back to the kitchen.

RAZ: At what point did you say, OK, I've got this thing; we got it?

ERICKSON: So it was after about six months. I was sampling it - continued to sample it. But we just knew - my mom and I just knew, like, OK, this is what we were looking for. And then you take a risk because you're not sure. And then you put a package around it. And that story is that, you know, another - a real good friend that I was working with named Doug Gilmour - you know, we - I helped him out with some of the advertising for the bicycle company. And I knew that he was a very, very creative person. I said, you need to design the package for me. And he came up with the climbing image, which is now - you know, for us it's iconic and has a very deep meaning of, you know, the introspection of climbing and especially on an overhang the way it is.

RAZ: Yeah.

ERICKSON: Then we needed a name for it. And there were all kinds of names we were considering. And he wanted it to be Gary Bar. I didn't. And one day I was crossing the Bay Bridge coming over to work on it with him, and my dad's name popped into my head. And I'm thinking, that makes sense. I named the bakery after my grandmother. I can name this after my dad. He's the one that influenced me with the great outdoors. This is about the outdoors. This is about - this is a connection with adventure. It's about, you know, taking it on the go when you are outdoors, doing your adventures. And it made perfect sense. And so we named it Clif Bar after my dad. My dad's name is Clifford Erickson.


RAZ: Once you had the bar down and the recipe down, how did you even have the money and the resources to, like, turn this into a business and a product that you were going to, like, put your whole life behind?

ERICKSON: (Laughter) I never, ever would have thought it's turned into what it has. But all I was thinking was, I've got this bakery. I can figure out how to make this. If I can just take a small market share from PowerBar, then I can continue my lifestyle and have the freedom of my own business and do something that I love to do, which is both run a business and make a great product. And that's - that was easier said than done.

RAZ: Why is that?

ERICKSON: So we tried to make it in our bakery. We just didn't have the equipment to do it. So I found a bakery down the street that agreed to help me produce it, like a - almost like cookie bakery. And we leveraged the packaging companies and said, we'll pay you (laughter) - we'll make a small run. We'll give you what we can. And when we sell the first amount, we'll pay you.

I mean, back then, I didn't really even know what I was doing. I wasn't - I didn't learn this in college. And maybe it's a good thing I didn't learn this in college because I wouldn't have done it this way. But I just started thinking out loud, like, how am I going to do this? I have no money.

RAZ: So basically you went to these - to the bakeries. You said, I'm not going to be able to pay you right away. But then you would turn around to the distributors, and you would say, look; can you pay me on delivery. And then you use that money to pay the...


RAZ: ...The factory. But how did you - once you started to manufacture Clif Bars, like, how did you even get anyone interested in them? What did you do? Did you, like, walk around to just shops and stores and say...

ERICKSON: I did a couple things. One is I would go to bike races, or I went to running events and just started passing out the bar. We did one ad - one advertisement in Bicycle magazine and a few other magazines that was pretty hard-hitting against PowerBar. It was, like, OK, there's a new kid on the block kind of thing. The title or the headline was, it's your body; you decide. Sort of, do you want refined ingredients, or do you want whole ingredients - and pictures of both ingredients. That caused us to be sued immediately.

RAZ: Oh, wow.

ERICKSON: (Laughter) Our insurance picked up the tab, and we ended up settling with PowerBar. But it created this buzz in the bicycle industry where people said, hey, have you heard of Clif Bar (laughter)? I don't know if you could pull that off now. And we were the - you know, now there's hundreds of bars out there. But back then, it was just us and them.

RAZ: I mean, did you have to, like, go out and raise money? Did you have to ask people to invest in the company? Or were you able to somehow do it with very little money?

ERICKSON: You know, I never thought of either looking for outside money or wanting outside money. And maybe that was a good thing of my naivete because once you do that, you know, you lose control of your destiny. I tried to get a bank loan. I did get a $20,000 - my father gave me off his credit card $20,000. But most of it, I - man, I look back, and I kind of think, how did I pull this off because - and it wasn't big.

RAZ: Yeah.

ERICKSON: This was just a few bike shops and a few natural food stores. And you know, I remember being at a show like - at a marathon - the LA Marathon setting up a little table and standing out there in the aisle with a tray of cut up bars. And as people walked by - hey, try this new energy bar. And they were like no, no, no, I've had energy bar - I've had PowerBar; I don't want to try. Oh, come on. Just try it. And they'd try it, and then they would walk along. And they wouldn't want to look back and like - because they were going to, you know, didn't want to embarrass me. And then they would be chewing it, and they would turn around and go - come right back and go, what is that? And I knew - you knew you had it then when you saw that kind of response. And so it was word of mouth, and the word spread throughout the country.

RAZ: So what happened in that first year after you, like - I mean, you were still working at the bicycle company.

ERICKSON: Yeah. I was working at the bicycle company for two more years still. And I was using that money, too. I was living hand-to-mouth, and I was sleeping in a garage. And I was just using that money to also fund, you know, some of the extra bills. And then there was a tipping point. By the end of 1992, we sold $700,000 of Clif Bars.

RAZ: Wow. So you were making money within a year.

ERICKSON: Probably year-and-a-half, two, we really started making money. And from there on, it was it like a wild - it was like getting on a wild horse and hanging on. We almost doubled sales for the next eight years in a row.

RAZ: You basically were the owner of this company, right? Like, did you make any mistakes by that point, or were you just sailing on? Was it, like, smooth sailing, just...

ERICKSON: No. One of the larger mistakes was - you know, I call it a handshake deal. At the time, I didn't use corporate counsel very effectively. In fact, I, you know - lawyers were too expensive. So I didn't really use a lawyer. So I did a handshake deal with a distributor in, you know, early '90s where it ended up biting me because they weren't performing. And so I canceled their, quote, "contract," and they came back and sued me for ownership.

RAZ: Huh.

ERICKSON: Too long of a story, but it ended up - we went to court. We settled. And it cost a lot of money to settle this. I made a big mistake. I never should have done a handshake deal on a distribution and a national distribution deal like that.

RAZ: So you almost lost the company.

ERICKSON: It - yeah. Oh, it was a knock-out drag-out fight. And I - that was the most sick to the stomach I had felt up to that point about business. One day when I - we went to mediation, and I - at the mediation I thought, oh, my God, I could lose this whole thing.

So we fought. We fought. We negotiated. It ended up being just pay him off, costs a lot - had to go get a bank loan. Went and visited, like, five or six banks, finally found one at a party. This guy talked to me and said, hey, I'm interested. And we went and visited with them, and they gave us the loan. And we paid it off in a few years. And then we were free.

RAZ: How did you, like, cope with that emotionally, mentally? Like, you had to run your company, and you were fighting off this other company that was trying to take you over.

ERICKSON: I think I've learned a ton with other things I've chosen to do in my life, like rock climbing. My friend uses the term sharp end of the rope, which means when you're rock climbing, you're either leading or following. And when you're leading, you're on the sharp end of the rope. You could take a pretty big fall. And I had done a lot of leading in my life on - in rock climbing. And I would - I was used to being in that position of facing danger but being able to stay composed. I think I've learned a ton with other things I've chosen to do in my life, like rock climbing. My friend uses the term sharp end of the rope, which means - when you're rock climbing, you're either leading or following. And when you're leading, you're on the sharp end of the rope. You could take a pretty big fall.

And I had done a lot of leading in my life on - in rock climbing. And I would - I was used to being in that position of facing danger but being able to stay composed. The weird thing is I actually climb better when I'm on lead than I'm following, and I'm still trying to figure out that - how that metaphor works, but it - because you're in more danger if you're leading. But I think I'm more focused when I'm leading.

And so I was on this big lead, and now I've got this lawsuit. I've got the company growing. I've got all the manufacturing issues and, you know, collections and blah, blah. But I think because that - I was so focused, nothing was going to stop me.


RAZ: Except something did almost stop him - an offer Gary Erickson almost couldn't refuse. Stay with us. I'm Guy Raz, and you're listening to HOW I BUILT THIS from NPR.


RAZ: Hey, everyone - just a quick thanks to two of our sponsors who help make this podcast possible - first to Slack. Millions of people around the world rely on Slack to get their work done. For them, Slack is where all the people and tools they need to work are gathered, where ideas form, evolve, and reach fruition, where plans are proposed, documents exchanged, expenses approved, travel booked and deals signed off, where decision are made and consensus is reached, where the humdrum becomes the easily done - Slack, where work happens. Find out why at

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RAZ: Its HOW I BUILT THIS from NPR. I'm Guy Raz. OK, let's fast-forward a bit. This is now the year 2000. It's about eight years after Clif Bar has launched, and it's doing incredibly well. It's got a growing staff, almost $40 million in sales. And I should mention, Gary Erickson has a partner in this venture. They each have 50 percent ownership in the company. And something else is going on at the same time. Big food corporations start to get into the game, and they start buying up Gary's competitors.

ERICKSON: You know, PowerBar was already sold, and Balance Bar was sold, so it was just - it was kind of just us as the third - as a third. So we got approached by several companies. And in a very uncharacteristic - I kind of untied from the rope of being on lead and said, all right, I guess this is what you do.

RAZ: What do you mean? What happened?

ERICKSON: We hired an investment banker. I mean, long story short, we hired an investment banker who put the company up for sale. Instead of us talking to the companies, let's hire somebody to talk to companies. And it was an odd moment. I can remember the exact moment that I got a call from my partner and said - she said, I want to sell the company. And I said, all right.

So there we were. We put the company up for sale and started traveling all over - all over the country and visiting these large companies that wanted us to be part of their portfolio. And we got an an amazing deal from one of the large companies. We got a deal - we got an offer for $120 million on $40 million in sales.

RAZ: That was from Quaker Oats.

ERICKSON: Oh, I guess you heard.


RAZ: So you guys are sitting at the table. Quaker Oats says, we'll give you 120 million bucks. This is in 2000. That meant you would have gotten $60 million. Your partner would've gotten $60 million, and you could walk away. And, like, did you seriously - I mean, you were seriously thinking about doing this, right?

ERICKSON: More than serious - we had the deal essentially done on April - I know the date - April 17, 2000.


ERICKSON: We were going to meet our investment banker, the people from Quaker and as well as all the lawyers to sign the deal, and that would have been it. And we had told the company what we were doing, told all the employees, and they trusted us.

It was a naive, naive thing to say that things wouldn't change, but I still said it. And it was not true, and I knew it wasn't true. Of course it's going to change. I mean, it could be better. It could be worse. But you can't say it's not going to change. It's going to change.

RAZ: Yeah.

ERICKSON: And so I left that morning for the office knowing that's the day. And I was sitting in the office, waiting. And my partner was on the phone, talking to the lawyers, you know, dotting the I's and crossing the T's on the contract, and...

RAZ: She was ready to sell.

ERICKSON: Oh, absolutely. It was a done deal in her eyes. And she couldn't wait because she was very fearful of the future. And I understand that to some degree, but why would people walk away from buying our product if we didn't sell the company? I never - I was - for the three months that we were selling the company, I was just living in the dark. I was not sleeping well. I was not riding my bike. I was probably not very fun to be around. And I think I just - I was fighting it, you know, internally but not really. You know, I should have gone to the counselor and talked about it.

RAZ: Yeah.

ERICKSON: Probably wouldn't have gotten to that point. But there I was, and I started to have that amazing moment of just shaking. I'm shaking right now just thinking of it.


RAZ: Well, you - that day, you're about to go and sign your name on the contract that very day.

ERICKSON: Yeah, within - like, within an hour, we're - we were ready to get in the car and go over. And I said, I've got to take a walk around the block, and so I did. I went out to the parking lot, and I just started weeping.

RAZ: You couldn't - you didn't want to do it.

ERICKSON: I didn't want to do it. I guess it's like, you know, walking off the field.

RAZ: Yeah. I mean, this was everything that you built, right?

ERICKSON: Yeah, this was - I had put everything into this. This is my life, and these are our employees. And this is my family, and it's named after my dad.

RAZ: So what did you do? What did you tell your partner?

ERICKSON: So halfway around the block, I decided not to sell the company. And then I felt completely free. It was like, oh, my God, I'm free again. Now I had to go back around the rest of the block and figure out what I was going to say to my partner. And I told her. She's on the phone. I said, you need to put the phone down. I said, I'm not selling the company.

RAZ: Wow.

ERICKSON: And she knew immediately when I said that that I was serious. And so she was on the phone with a lawyer. She said, we're not selling the company. So I can imagine she's in the room with all these people on the 38th floor of the Bank of America building, going, deal's off (laughter).

So now I'm in a new situation where I've got to now go back and convince our people that we're not selling the company and that it's going to be OK. We told them we couldn't do without selling, and now we're going - and now I'm saying we can. Secondly, my partner wanted out, so I had to negotiate a deal. And so that was seven months of negotiation. And third was I had to go out, as our attorney says, dialing for dollars. I had to go find $60 million.

RAZ: You had to find $60 million to basically buy out your partner.

ERICKSON: To buy out my partner.

RAZ: Because that's what you were offered. So her argument was, look; that's what it's worth.

ERICKSON: Exactly. So, I mean, there's things that you don't want to have to deal with as you're growing your business because we were growing like crazy.

RAZ: Yeah.

ERICKSON: So I negotiated this deal and decided that I would try to meet with the entire company every week and hold a meeting to - so that I could be in front of them so they could see me every week saying, we are not selling the company because they were convinced this was going to be a short-term deal and that I would go back and sell the company. And I got calls from, like, private equity groups saying they heard what happened. And they're like, you are out of your mind.

RAZ: You're never going to make it.

ERICKSON: You're going to - you're never going to make it if you didn't have the debt. Now you have $60 million of debt.

RAZ: And did you think that you - and were you - did you ever think, like, maybe they're right? Maybe I'm not going to make it. Maybe I'm crazy. Like, what am I doing?

ERICKSON: Man, I must have been serving some good Kool-Aid at the office because people started believing that we could do it. And it took us nine years to pay off that thing, and we did it.


RAZ: But, I mean, at that time, Gary, like, you could have taken the money and then, like had this charmed life and biked and fished and started a foundation and just kind of, like, gone to conferences and just given talks and - but there was something. Like, what was the thing that prevented you from doing that, from - because that was - that would have been an easier route. You would have - I mean, the quality of your life - like, the things you could buy and own and the way you could live would not have been substantially different from what - the way you live today.

ERICKSON: True, true. It would have probably the same. Well, obviously it wasn't about money (laughter). There is - there was something deep about, you know, wanting to grow this business. And, I mean, I think my wife says it very well. You know, it's the - you know, the power of - yeah, the power of a lot of money could be good. You could donate a lot of money. You could start a foundation, all that.

But the power of a business done the right way is way more powerful than two rich people. I don't want overstate that because, you know, there's rich people that are doing some great things.

RAZ: Yeah.

ERICKSON: But as the company has grown, we've gone from 60 to 400 employees now. You know, our community service program alone contributed over 10,000 hours of community service last year. We could - we can't do that as two individuals, but we can as a company.

RAZ: Gary, your dad, Clif, passed away in 2009. Is that right?


RAZ: But it's kind of cool. Like, his legacy - like, your connection to him lives on in this brand, this thing that we all buy and eat, Clif Bar. It's him. It's - he's - yeah.

ERICKSON: Yeah, it's really cool that - for one, that he was able to experience both that bar named after him and the growth of the company. Yeah, I'm just so happy that he did get to experience it for a very long time. He was from Door County, Wis. And he would go to Wisconsin on vacations and bring Clif Bars. And he'd walk into bike shops - you know, like, hey, how do you - what do you think of those Clif Bars? Oh, we love Clif Bars. He goes, well, I'm Clif. They're like, what? You're Clif. Oh, my God. And next thing you know, he's a celebrity.

RAZ: You know, there's this narrative or I would even say a mythology about entrepreneurs that they are - successful entrepreneurs are, like, single-mindedly focused on the goal, on, like - it's like - you know, and believe in themselves and have very little or no self-doubt. Is that - does that characterize you? Did you ever have any self-doubt? Did you ever have sleepless nights about - did you ever think, what am I doing? Am I doing the right thing? Or were you just, like, totally focused and just confident in what you were doing and you just forged ahead?

ERICKSON: The latter. I can't remember a day where I didn't believe that we would get through anything. I don't know where that all comes from. I don't know if that's that unique. But you know, I do think back to some of the adventures that I've chosen to do. You know, I'm not a I'm not a super high-risk person. I don't believe in - I believe in climbing with a rope.

But I do think it teaches you a lot because I remember, years ago, I climbed the face of Half Dome. And I never once thought I wasn't going to make it up that face. It was just - I was happy - I call it happy-nervous. I was nervous, and I was happy at the same time. There was no doubt we were going to make it. And not for a second did I think that anything would stop us from doing that. And that's just one of many climbs I've done and - or bike adventures. And that's the same way I feel about Clif Bar.


RAZ: A few years ago, Gary Erickson stepped down as CEO at Clif Bar. He's still super-involved with the company. And in 2010, he and his wife, Kit, handed over 20 percent of the company to their employees.


RAZ: Please do stick around because in just a moment, we're going to hear from you about the things you're building. But first - a quick thanks to one of our sponsors, TD Ameritrade. People who set defined financial goals are more likely to achieve them, and TD Ameritrade can help you craft a plan that's aligned with your specific objectives. So tell TD Ameritrade about your goals, and then you can start building toward something beautiful together. To schedule a complimentary goal planning session, visit

Hey, thanks for sticking around because it's time now for How You Built That. And today we're updating a story we first ran last February featuring Alec Avedissian, who had an idea while he was working and surfing in a fishing village in El Salvador.

ALEC AVEDISSIAN: And one of my friends that was living in the community actually showed be the roofing on one of the homes. It was colorful and bright. And so it made us just look at it again and be like, wait; I think that's a billboard.

RAZ: And it was. The roof was made from part of a billboard that you'd see on the side of any road. And Alec remembers thinking, how could that work? I mean, billboards are just paper, right? That roof is going to fall apart in a day. But then he started to do a little research.

AVEDISSIAN: And I was like, wow. I had no - I didn't know that billboards were made of PVC. So it's a heavy-duty vinyl material, so they're actually UV-protected, waterproof. So then I started realizing, well, hey, if they're using these as roofing, and they're durable enough to last and to keep the water out, then they could definitely be turned into some sort of product.

RAZ: Alec figured all of that bright, heavy vinyl could be made into really strong duffel bags, and backpacks and things like that. So after he left El Salvador and moved to Southern California, he started to make a few calls.

AVEDISSIAN: I didn't know anything about billboard companies, but I just started calling. And once I told them, hey, I - you know, I think I can save you guys some money; can I have a few of them? - they said, yeah, sure.

RAZ: It turns out the ad companies were happy because they didn't have to pay to dump the vinyl in a landfill, and Alec was happy because it didn't cost a lot to get the stuff - pretty much the cost of shipping. And when he had his very first sheet of vinyl to cut up, he designed something he actually knows something about - a carry bag for his surfboard.

AVEDISSIAN: I figured a surf bag is like a pancake. There's only two sides to it, so it'd be the easiest thing to make. Let's start with that.

RAZ: But it took him a while to figure out how to actually get it made.

AVEDISSIAN: So my first bag, I took to a car upholstery manufacturer because I didn't know anybody that did sewing.

RAZ: And that first bag actually looked good enough for Alec to want to make more. So fast-forward a couple months, and Alec starts selling these surf bags in sport shops around LA. And then he starts to branch out into other products like backpacks and phone covers.

AVEDISSIAN: From one billboard, we can get upwards of 150 backpacks and probably around 1,000 phone covers, at least.

RAZ: And almost every one of their products is unique - different shapes, different splashes of color - because each item is cut from a different part of a giant highway advertisement.

AVEDISSIAN: You name it - Virgin airlines, Alaskan Airlines, Gucci, Pepsi...

RAZ: The vinyl from the billboards is washed and cut at a warehouse in LA County. And Alec eventually found a factory in Mexico that does all the sewing.

AVEDISSIAN: Any billboard that you've ever seen, we've turned it into product.

RAZ: That's Alec Avedissian. He and his younger brother Aric own the company Rareform in Agoura Hills, Calif. Since Alec was first on the show, Rareform has been on "Shark Tank," and the company started turning a profit and has grown a lot. They've got a partnership with Coca-Cola. They started selling their bags at Disney parks and at REI. And all this growth means Rareform is now repurposing over 1,000 billboards every month.

If you want to tell us your story, go to We love hearing what you're up to. And thanks for listening to our show this week. If you want to find out more or hear previous episodes, go to Please also subscribe to this podcast at Apple Podcasts or however you get your podcasts. You can write us. Our email address is Our twitter is @HowIBuiltThis. Our show was produced this week by Ramtin Arablouei, who also composed the music. Thanks also to Neva Grant, Sanaz Meshkinpour and Jeff Rogers. Our intern is Dayana Mustak. I'm Guy Raz, and you've been listening to HOW I BUILT THIS from NPR.


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