Mussels Lose Out As Carbon Dioxide Changes Ocean Carbon dioxide pouring into the atmosphere is making oceans more acidic. And scientists have found that in the waters around one Pacific Northwest island, more acidic water is spelling doom for mussels.
NPR logo

Mussels Lose Out As Carbon Dioxide Changes Ocean

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Mussels Lose Out As Carbon Dioxide Changes Ocean

Mussels Lose Out As Carbon Dioxide Changes Ocean

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript


Here's one more way that human life is changing the oceans. It involves the carbon dioxide that we emit, the same substance that contributes to climate change. That carbon dioxide is also making the oceans more acidic. A new study finds the process is happening at a breathtaking rate at one study area off the coast of Washington state. Acid in the ocean is reshaping ocean life. NPR's Richard Harris reports.

RICHARD HARRIS: About half the carbon dioxide we emit into the atmosphere gets soaked up in the oceans. That's good news for us. The air isn't heating up as fast as it otherwise would. But Tim Wootton at the University of Chicago says that's bad news for the oceans.

Dr. TIM WOOTTON (Professor, Department of Ecology and Evolution, University of Chicago): As carbon dioxide increases in the atmosphere, it dissolves in the water as well. And when it does that, it reacts with water and creates carbonic acid.

HARRIS: That carbonic acid is already making ocean water slightly more corrosive around the world. But rarely has anyone really taken the time to see whether that acid is changing ocean ecosystems. Wootton just happened to include acid measurements in a long-term study he's doing on Tatoosh Island, which is half a mile off the coast of Washington state. As expected, Wootton saw a trend toward greater acidity over the past eight years.

Dr. WOOTTON: What surprised us, though, is the rate at which this was occurring. It's been occurring a lot faster, about ten times faster, than had been predicted from physical models of the ocean and the atmosphere and how they interact.

HARRIS: Wootton doesn't know why the waters at Tatoosh Island are changing so much faster than expected. Whatever the cause, it's creating rapid changes in the ecosystem as well. Wootton says 10 to 20 percent of the mussels along the coast disappeared in just that eight-year period, to be replaced by algae and other less acid-sensitive species.

Dr. WOOTTON: When we project where these shifts are going in the long run, they're actually pretty alarming. The demise of mussels as a dominant species is potentially a really big deal.

HARRIS: Wootton says soon 60 to 70 percent of the mussels on this island coastline could be gone. That's bad for more than just mussels. They are central players in the marine food web, which includes the fish we eat.

Dr. WOOTTON: So instead of a big, solid band of mussels, you'll have little patches, or mussels scattered around haphazardly. It would be like changing a system from a heavy forest into a plain that's dotted with trees.

HARRIS: Wootton's research is published in the Proceedings of the National Academy of Sciences. The looming question is whether this rapid acidification is just a fluke occurrence on one island, or whether the entire West Coast could soon feel these effects. Nobody knows because, apparently, nobody else along the coast has been monitoring the acidity of seawater this closely. But Jane Lubchenco at Oregon State University is worried.

Dr. JANE LUBCHENCO (Professor of Marine Biology and Zoology, Oregon State University): Ocean acidification is likely one of the most serious and insidious changes under way. And it was one that was not even on our radar screen. And it looms large.

HARRIS: Lubchenco says biologists are focused mostly on the risk to corrals and plankton that have calcium shells that can literally dissolve away if the ocean gets too acidic. But the latest study shows the problems are likely also much closer to home. And it's likely to get worse for a long time to come. Lubchenco says it won't be easy to curtail our emissions of carbon dioxide.

Dr. LUBCHENCO: Even if we do, it's not going to fix the ocean acidification problem immediately. There's a long time lag in the system.

HARRIS: The oceans will keep soaking up the carbon dioxide that's already in the atmosphere. So, she says, at least we should take whatever other steps we can to reduce the stresses on marine life. Richard Harris, NPR News.

(Soundbite of music)

INSKEEP: You can read more about the ocean's role in the carbon cycle by going to This is NPR News.

Copyright © 2008 NPR. All rights reserved. Visit our website terms of use and permissions pages at for further information.

NPR transcripts are created on a rush deadline by Verb8tm, Inc., an NPR contractor, and produced using a proprietary transcription process developed with NPR. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.