MARY LOUISE KELLY, Host:
Our last word in business today is tap water. Anybody who lives in New York City learns to be proud of the local water.
STEVE INSKEEP, Host:
People call it the champagne of drinking waters. Some say its special polity comes from the huge reservoirs that collect the water in Upstate New York.
LOUISE KELLY: Or maybe it involves the very old pipes it may travel through on the way to the faucet.
INSKEEP: Mm-hmm. In any case, some people say the water makes New York pizza and bagels taste better. And that special New York taste is at the heart of a business dispute.
LOUISE KELLY: That's right. The original Brooklyn Water Bagel Company in Palm Beach, Florida, developed a secret water filtration process to give its bagels that Big Apple quality.
INSKEEP: It's MORNING EDITION, from NPR News. I'm Steve Inskeep.
LOUISE KELLY: And I'm Mary Louise Kelly.
NPR transcripts are created on a rush deadline by Verb8tm, Inc., an NPR contractor, and produced using a proprietary transcription process developed with NPR. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.