RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne. From masala to tandoori, Indian cuisine is exquisite. And now an epic study of recipes by the Indian Institute of Technology, Jodhpur explains why, which is Indian dishes contain a little bit of everything and especially unlike flavors. Researchers found less flavor overlap in Indian recipes than other cuisines. So bring on the cayenne, coconut and onion and get ready for a really delicious experience. It's MORNING EDITION.
Copyright © 2015 NPR. All rights reserved. Visit our website terms of use and permissions pages at www.npr.org for further information.
Accuracy and availability of NPR transcripts may vary. Transcript text may be revised to correct errors or match updates to audio. Audio on npr.org may be edited after its original broadcast or publication. The authoritative record of NPR’s programming is the audio record.