Chef José Andrés To Close Restaurants For The 'Day Without Immigrants' : The Salt The celebrity chef will shut five of his restaurants Thursday. It's part of a national boycott calling on immigrants not to go to work in response to President Trump's immigration policies.

Chef José Andrés To Close Restaurants For The 'Day Without Immigrants'

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Protest organizers have called for a Day Without Immigrants around the U.S. tomorrow. It's a boycott calling for immigrants not to go to work in response to President Trump's immigration policies and his plan to build a border wall between the U.S. and Mexico. The protest has been organized through social media, and it's unclear how many people will actually participate. But here in Washington, D.C., a number of restaurants have already announced that they'll close for the day, and that includes five restaurants owned by Chef Jose Andres who joins me now in the studio. Welcome to the program once again.

JOSE ANDRES: Thank you for having me.

SIEGEL: Why have you decided to shut down tomorrow?

ANDRES: Well, it was a very easy decision. When you have employees that they've been with you almost 25 years, and they come to you in an organized way, and they tell you, don't get upset, but Thursday, we're not coming to work, next thing you ask, what's going on? What's happening? So I decided to join them and support them. That's what we're doing.

SIEGEL: Is it a paid day off, or it's a day without pay for them?

ANDRES: Well, at the end of the day, they are the ones deciding. They are very proud of saying, we are taking action on what we see as an unfair situation. It seems immigrants, especially Latinos - it seems we are under attack. It seems that we are part of the American dream but somehow seems that America is not recognizing what we're doing. So we want to only show them that if we disappear, we want to show America what may happen.

SIEGEL: Now, I should note that you're an immigrant from Spain.


SIEGEL: And you've become a U.S. citizen, so it's a personal matter for you.

ANDRES: Very personal.

SIEGEL: It's also personal - you're engaged in a legal battle with Donald Trump over your backing out of a contract over his hotel here in Washington, D.C. That's still going on.

ANDRES: That's a business decision.

SIEGEL: OK. How do you respond to Americans who say that there's a difference between an anti-immigrant sentiment - nativism, we say - and, on the other hand, supporting only legal immigration. That is, there's a difference between saying, I don't want people coming to the country from Latin America and saying, I want the people who come here to come here legitimately, follow the law and once their visas are expired, go home.

ANDRES: I think it's too many conversations at once. Right now, the conversation we're having is that we have over 11 million undocumented immigrants in America that they are part of the American DNA. They're taking care of our farms, our golf clubs, our wineries, our fishing boats...

SIEGEL: Our restaurants?

ANDRES: Our restaurants. And so how we have a Congress that already under two administrations - President Bush tried to pass immigration reform. President Obama tried to pass immigration reform. And we don't see that immigration is not a problem for us to solve. Immigration is an opportunity for us to seize. We need to be giving those 11 million undocumented in America the right to finally belong. How do we do this? That's something for Congress at the end to agree to disagree between each other. But what we need to do today is to draw a line on the sand and to say, immigration reform cannot wait any longer.

SIEGEL: But when you came to the United States, did you just overstay a visa and remain here, or did you apply properly to become a resident?

ANDRES: I came with a visa. I followed the rules of the land as it should be. But let's face it. I do believe today that we are under a new form of slavery to a degree. We let those...

SIEGEL: Of slavery?

ANDRES: Let me tell you how. We let them come in. We need them to work on the farms. We will not be able to be serving a salad at the Congress cafeteria if we didn't have many of those people working very often underpaid...

SIEGEL: Picking the lettuce, you say?

ANDRES: ...Without health care, working long hours. I think it's about time that America that - over the history of America, we were doing things not so right. We were able always to come up with a better solution.

SIEGEL: Do you think that this Day Without Immigrants protest will be effective?

ANDRES: Do I believe this is going to be a huge protest? I don't know. But do I know that my staff is super proud, and they believe that what they're doing is going to send an important message? Yes, indeed.

SIEGEL: Chef Jose Andres, thank you very much for talking with us.

ANDRES: Thank you for having me.

SIEGEL: Jose Andres is planning to close five of his restaurants tomorrow as part of the protest a Day Without Immigrants.

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